NACE 10.710
Margins and profitability in manufacture of bread; manufacture of fresh pastry goods and cakes
356 Norwegian companies in this industry. The median operating margin was 3.0 %, meaning what was left of revenue once every cost had been paid.
31 % of the companies in this industry posted a negative operating result that year.
In kroner
Revenue and operating profit
| Median company | Top third | |
|---|---|---|
| Revenue | NOK 9,359,976 | NOK 12,931,784 |
| Operating profit | NOK 220,913 | NOK 1,509,151 |
| Revenue per employee | NOK 624,211 | NOK 722,989 |
Revenue per employee is calculated on the 307 of 356 companies that report an employee count, as the median of the ratio within each company.
Median, not mean. A mean would be pulled up by the largest companies in the industry, and would say little about a typical one.
The distribution
What companies in the industry earned
One tenth of companies fell below -5.9 %, and one tenth above 13.2 %. That is the real spread in the industry, not an average.
Top against weakest third
- Top third
- 9.7 %
- Weakest third
- -3.5 %
- Spread
- 13 percentage points
- Equity ratio
- 26.9 %median of 356
Size
Profitability by size
| Revenue | Companies | Median operating margin |
|---|---|---|
| 1 to 5 m | 107 | 0.7 % |
| 5 to 20 m | 144 | 2.6 % |
| 20 to 100 m | 83 | 5.0 % |
| over 100 m | 22 | 4.2 % |
Companies are split into revenue bands, with the median margin in each. Bands with fewer than ten companies are omitted, because the median becomes too unstable to show.
Geography
Where the companies are based
| Oslo | 57 | |
| Trondheim | 9 | |
| Sandnes | 9 | |
| Stavanger | 7 | |
| Grimstad | 5 | |
| Tromsø | 5 |
The six postal towns with the most companies in this industry, by registered business address.
Public contracts
Who in the industry wins public contracts
12 of 356 companies in the industry have won at least one public contract since 2022, that is 3.4 %.
Those that win have median revenue of NOK 45.4m, against NOK 8.7m for those that do not. That is 5.2× as much. It describes who wins, not evidence that contracts make companies large; large companies also find it easier to bid.
Who puts them out to tender
The 27 contracts we find come most often from these buyers.
| Tromsø kommune | 3 | |
| Haugesund Kommune | 2 | |
| Trondheim kommune | 2 | |
| Rogaland fylkeskommune | 2 | |
| Bergen kommune - Innkjøp konsern | 1 |
Contracts come from Doffin and TED. Our collection is not complete, and TED covers only contracts above the EEA threshold, so the figures are a floor and not a full count. We say what we find, not what exists.
Questions and answers
Common questions about manufacture of bread; manufacture of fresh pastry goods and cakes
- What is a normal operating margin in manufacture of bread; manufacture of fresh pastry goods and cakes?
- The median operating margin was 3.0 %, meaning what was left of revenue once every cost had been paid. Half of the 356 companies in the sample were above it, and half below.
- What separates the best from the weakest in manufacture of bread; manufacture of fresh pastry goods and cakes?
- The top third had an operating margin of 9.7 %, against -3.5 % for the weakest. The spread is 13 percentage points, within the same industry, the same country and the same year.
- How many companies are there in manufacture of bread; manufacture of fresh pastry goods and cakes in Norway?
- We hold filed accounts for 356 Norwegian companies on this industry code with at least one million kroner in revenue. The real number is higher, since dormant and very small companies are excluded.
- How much revenue does a company in Manufacture of bread; manufacture of fresh pastry goods and cakes generate per employee?
- The median company in Manufacture of bread; manufacture of fresh pastry goods and cakes turns over NOK 624,000 per employee. The figure is calculated on the 307 of 356 companies that report an employee count.
- How many are loss-making in manufacture of bread; manufacture of fresh pastry goods and cakes?
- 31 % of the companies in the sample posted a negative operating result.
- How large is a typical company in manufacture of bread; manufacture of fresh pastry goods and cakes?
- Median revenue is NOK 9.4m. Half of the companies fall between NOK 3.9m and NOK 23.3m.
- How much do public contracts matter in manufacture of bread; manufacture of fresh pastry goods and cakes?
- 12 of 356 companies, that is 3.4 %, have won at least one public contract since 2022. They have median revenue of NOK 45.4m, against NOK 8.7m for the rest.
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